Archive for November, 2015

Russian and Ukrainian Cuisine – part 21 – Kvas

November 6th, 2015
Written by Admin

Ingredients 4 l of water 2 loafs of black rye bread 0.45 oz. yeast 3 glasses of sugar some raisins 1. Cut the bread and dry it in the oven. The rusks should be ruddy but not burnt too much. 2. Put the rusks in the pan, pour the boiling water, cover the contents and […]

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