Russian Women

Archive for the ‘Russian Culture and Traditions’ Category

Russian and Ukrainian Cuisine – part 22 – Mayonnaise

January 13th, 2016
Written by Admin

Ingredients • 2 eggs • 1 teaspoon of mustard • 1 teaspoon of sugar • 1 teaspoon of salt • 1teaspoon of fresh lemon juice or vinegar • 1 cup of vegetable oil (olive or sun flower) 1- Combine all the ingredients such as the mustard, salt, sugar, eggs and vinegar in the container of a […]

Russian and Ukrainian Cuisine – part 21 – Kvas

November 6th, 2015
Written by Admin

Ingredients 4 l of water 2 loafs of black rye bread 0.45 oz. yeast 3 glasses of sugar some raisins 1. Cut the bread and dry it in the oven. The rusks should be ruddy but not burnt too much. 2. Put the rusks in the pan, pour the boiling water, cover the contents and […]

Russian and Ukrainian Cuisine – part 20 – Cabbages Pancakes

October 20th, 2015
Written by Admin

3 eggs, beaten 1 kilo of cabbage, grated 0.5cup flour Some salt and pepper to taste Some oil Grate cabbage and add some salt and pepper to taste. Combine cabbage, flour, eggs all together. Heat olive\sunflower oil in a large skillet over medium high heat. Pour the cabbage mixture into the pan and spread to […]

Russian and Ukrainian Cuisine – part 18 – Cucumber Pickles

September 15th, 2015
Written by Admin

1 kilo cucumbers 2 liters water (hot or cold) 1 spoon of mustard or wasabi Sugar, salt, pepper 2 cloves cracked garlic Herbs (leaves or root of horseradish, dried dill or fresh dill leaves, chopped or snipped, bay leaves) all is to your taste but as much as you put it –cucumbers will be tastier! […]

Russian and Ukrainian Cuisine – part 15 – Russian Cold Soup

March 30th, 2015
Written by Admin

A bunch of radishes 200 gr smoked meat (any pork or beef or just some boiled chicken breasts) 200 of potatoes 2 eggs 1-2 cucumbers 1 liter of yogurt (free of sugar) 20 gr any salted dried fish or calamari 1 spoon of mustard or wasabi Sugar, salt, pepper, herbs to taste This traditional Russian […]

Russian and Ukrainian Cuisine – part 14 – Desert Scalded Cream

March 14th, 2015
Written by Admin

0.5 l milk 150 gr sugar 50 gr flour 2 eggs Some strawberries     heat the milk add sugar, eggs and flour (while adding these ingredients continue to mix it all the time till you see it is cooked – has to be not so liquid as in the beginning) cut the strawberries (or […]

Russian and Ukrainian Cuisine – part 13 – 5 Minutes Vegetables

March 2nd, 2015
Written by Admin

1,5kg of different vegetables 500  of cabbage 200 g carrots 200 g onions Sugar, salt, pepper , vegetable oil, herbs to taste   Grate the carrots, slice the tomatoes  and onions into half rings. Heat oil in a pan and fry the vegetables. Vegetables taste a lot better with sour cream or classical yogurt! Enjoy […]

Russian and Ukrainian Cuisine – part 11 – Steaks

February 14th, 2015
Written by Admin

500g of beef \ pork (boneless) steaks 100 g garlic 100 g onions 2 eggs Some flour Salt, pepper , vegetable oil, herbs to taste Slice the meat into pieces. Next, slice or cut onions and garlic. Mix meat with garlic and onions and put some salt and black pepper to your taste. Each steak […]

Russian Wedding Traditions

January 19th, 2015
Written by Admin

If you are going to marry a Russian woman you have to keep in mind about the Russian wedding traditions! All Russian girls dream about the classical wedding from their early childhood, so you have to know a few things about it! So if a Russian wedding has no traditions and customs, it could be […]

Russian and Ukrainian Cuisine – part 10 – Meat Pies

January 12th, 2015
Written by Admin

500g lean beef mince 500-700g of puff pastry   Sugar, salt, pepper , vegetable oil, herbs to taste   1.       Lay the puff pastry on a clean work surface and cut into parts. Place over the filling: mince. 2.       Bake at 200° for 30-35 minutes or until golden brown.

 
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