Russian Women

Russian and Ukrainian Cuisine – part 11 – Steaks

February 14th, 2015
Written by Admin

500g of beef \ pork (boneless) steaks

100 g garlic

100 g onions

2 eggs

Some flour
Salt, pepper , vegetable oil, herbs to taste

  1. Slice the meat into pieces.
  2. Next, slice or cut onions and garlic.
  3. Mix meat with garlic and onions and put some salt and black pepper to your taste.Russian and Ukrainian Cuisine - part 11 - Steaks - Ingredients2
  4. Each steak put into eggs mixture and after it cover it with flower – both sidesRussian and Ukrainian Cuisine - part 11 - Steaks - Ingredients3
  5. Heat oil in a pan and fry the steaksRussian and Ukrainian Cuisine - part 11 - Steaks - Ingredients4
  6. Enjoy cooking and eating your meals with MyPartnerForever!
Russian and Ukrainian Cuisine - part 11 - Steaks - Final
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