500g of beef \ pork (boneless) 500g of rice 1l of water 200 g onions 200 g carrots 3 middle tomatoes Salt, pepper , vegetable oil, herbs to taste Take 2 cups of water for 1 cup of dry rice (if you need lesser proportion as we have) Cut the meat into pieces. […]
Archive for November, 2014
Russian and Ukrainian Cuisine – part 2 – Buckwheat
November 17th, 2014
Written by Admin
Written by Admin
Buckwheat is very common in Russia. It doesn’t contain gluten, and is very rich in protein and iron. You can find it in organic cereals, bread and pastry. There is even a very popular monodiet during which you are supposed to eat is plain cooked buckwheat (sometimes without salt) or even not cooked buckwheat! Russians […]
Russian and Ukrainian Cuisine – part 1 – Borsch
November 14th, 2014
Written by Admin
Written by Admin
1 kg beef (bone-in or boneless) 100g beans 500 of potatoes 300 g fresh cabbage 400 g beet 200 g carrots 200 g onions 3 middle tomatoes 2-3 pieces of garlic 2-3 bay leaves Sugar, salt, pepper , vegetable oil, herbs to taste 1. Put the meat into the cold water and boil […]
Russian and Ukrainian Cuisine – Introduction
November 11th, 2014
Written by Admin
Written by Admin
Food traditions, сooking and the products of some country can tell a lot about culture in general. Now people all over the world are interested in overseas cultures and lifestyle, yet they know very little about it. This blog is dedicated to the cuisine of your future or present lady. We guess it will help […]
