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Archive for November, 2014

Russian and Ukrainian Cuisine – part 3 – Rice Pilaf

November 24th, 2014
Written by Admin

  500g of beef \ pork (boneless) 500g of rice 1l of water 200 g onions 200 g carrots 3 middle tomatoes Salt, pepper , vegetable oil, herbs to taste   Take 2 cups of water for 1 cup of dry rice (if you need lesser proportion as we have) Cut the meat into pieces. […]

Russian and Ukrainian Cuisine – part 2 – Buckwheat

November 17th, 2014
Written by Admin

Buckwheat is very common in Russia. It doesn’t contain gluten, and  is  very rich in protein and iron. You can find it in organic cereals, bread and pastry. There is even  a very popular monodiet during which you are supposed to eat is plain cooked buckwheat (sometimes without salt) or even not cooked buckwheat! Russians […]

Russian and Ukrainian Cuisine – part 1 – Borsch

November 14th, 2014
Written by Admin

1 kg beef (bone-in or boneless) 100g  beans 500  of potatoes 300 g fresh cabbage 400 g beet 200 g carrots 200 g onions 3 middle tomatoes 2-3 pieces of garlic 2-3 bay leaves Sugar, salt, pepper , vegetable oil, herbs to taste     1. Put the meat into the cold water and boil […]

Russian and Ukrainian Cuisine – Introduction

November 11th, 2014
Written by Admin

Food traditions, сooking and the products  of some country can tell a lot about culture in general. Now people all over the world are interested in overseas cultures and lifestyle, yet they know very little about it. This blog is dedicated to the cuisine of your future or present lady. We guess it will help […]

 
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