Ingredients • 2 eggs • 1 teaspoon of mustard • 1 teaspoon of sugar • 1 teaspoon of salt • 1teaspoon of fresh lemon juice or vinegar • 1 cup of vegetable oil (olive or sun flower) 1- Combine all the ingredients such as the mustard, salt, sugar, eggs and vinegar in the container of a […]
Archive for the ‘Russian and Ukrainian Cuisine’ Category
Russian and Ukrainian Cuisine – part 20 – Cabbages Pancakes
October 20th, 2015
Written by Admin
Written by Admin
3 eggs, beaten 1 kilo of cabbage, grated 0.5cup flour Some salt and pepper to taste Some oil Grate cabbage and add some salt and pepper to taste. Combine cabbage, flour, eggs all together. Heat olive\sunflower oil in a large skillet over medium high heat. Pour the cabbage mixture into the pan and spread to […]
Russian and Ukrainian Cuisine – part 19 – Pickled Tomatoes
September 28th, 2015
Written by Admin
Written by Admin
3kilo tomatoes 4 liters cold water 1 glass of sugar 1 glass of salt 10 cloves cracked garlic 5 onions Herbs (leaves or root of horseradish, dried dill or fresh dill leaves, chopped or snipped, bay leaves) all is to your taste but as much as you put it –tomatoes will be tastier! Take […]
Russian and Ukrainian Cuisine – part 17 – Home Made Pizza
September 6th, 2015
Written by Admin
Written by Admin
500g lean beef mince\ham\sausages\boiled meat 300g of mushrooms 1 -3 tomatoes 500-700g of puff pastry 200-300g of cheese (Mozzarella) herbs to taste Put the puff pastry on the baking dish pressing around the edge – you can do it with just your fingers and it will be considered the American variant as it will be […]
Russian and Ukrainian Cuisine – part 16 – Zucchini Pancakes
August 14th, 2015
Written by Admin
Written by Admin
3 eggs, beaten 1 kilo of zucchini, grated 1 cup flour Some salt and pepper Some oil Grate zucchini and add some salt and pepper to taste. Combine zucchini, flour, eggs, some green spices. Heat olive\sunflower oil in a large skillet over medium high heat. Cook 2 to 3 minutes each side until golden brown. […]
Russian and Ukrainian Cuisine – part 15 – Russian Cold Soup
March 30th, 2015
Written by Admin
Written by Admin
A bunch of radishes 200 gr smoked meat (any pork or beef or just some boiled chicken breasts) 200 of potatoes 2 eggs 1-2 cucumbers 1 liter of yogurt (free of sugar) 20 gr any salted dried fish or calamari 1 spoon of mustard or wasabi Sugar, salt, pepper, herbs to taste This traditional Russian […]
Russian and Ukrainian Cuisine – part 13 – 5 Minutes Vegetables
March 2nd, 2015
Written by Admin
Written by Admin
1,5kg of different vegetables 500 of cabbage 200 g carrots 200 g onions Sugar, salt, pepper , vegetable oil, herbs to taste Grate the carrots, slice the tomatoes and onions into half rings. Heat oil in a pan and fry the vegetables. Vegetables taste a lot better with sour cream or classical yogurt! Enjoy […]
Russian and Ukrainian Cuisine – part 12 – Forshmak
February 26th, 2015
Written by Admin
Written by Admin
500g of herring (boneless) 100 g onions 150 g of butter 150 g of soaked apple 1 boiled egg 1. Grind all the ingredients into the common mixture 2. Eat it with some bread or without. 3. Enjoy cooking and eating your meals with MyPartnerForever!
Russian and Ukrainian Cuisine – part 11 – Steaks
February 14th, 2015
Written by Admin
Written by Admin
500g of beef \ pork (boneless) steaks 100 g garlic 100 g onions 2 eggs Some flour Salt, pepper , vegetable oil, herbs to taste Slice the meat into pieces. Next, slice or cut onions and garlic. Mix meat with garlic and onions and put some salt and black pepper to your taste. Each steak […]
Russian and Ukrainian Cuisine – part 10 – Meat Pies
January 12th, 2015
Written by Admin
Written by Admin
500g lean beef mince 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Lay the puff pastry on a clean work surface and cut into parts. Place over the filling: mince. 2. Bake at 200° for 30-35 minutes or until golden brown.
