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Russian and Ukrainian Cuisine – part 19 – Pickled Tomatoes

September 28th, 2015
Written by Admin

3kilo tomatoes

4 liters cold water

1 glass of sugar

1 glass of salt

10 cloves cracked garlic

5 onions

Herbs (leaves or root of horseradish, dried dill or fresh dill leaves, chopped or snipped, bay leaves) all is to your taste but as much as you put it –tomatoes will be tastier!

Pickled Tomatoes - ingredients

 

Pickled Tomatoes - ingredients 1

Take the boiled cold water.

Pickled Tomatoes - ingredients 2

 

Put the spices into the water, salt and sugar and at the end the tomatoes with the plate on the top of them to make all tomatoes be under the salty water.

Pickled Tomatoes - ingredients 3

In a couple of weeks the tomatoes will be ready – you will see by the changed colour and the taste of course

Pickled Tomatoes

 

This is another delicious and original recipe offered by the staff of MyPartnerForever – enjoy !

 

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