3 eggs, beaten 1 kilo of cabbage, grated 0.5cup flour Some salt and pepper to taste Some oil Grate cabbage and add some salt and pepper to taste. Combine cabbage, flour, eggs all together. Heat olive\sunflower oil in a large skillet over medium high heat. Pour the cabbage mixture into the pan and spread to […]
Archive for the ‘About Russian Women’ Category
Russian and Ukrainian Cuisine – part 16 – Zucchini Pancakes
August 14th, 2015
Written by Admin
Written by Admin
3 eggs, beaten 1 kilo of zucchini, grated 1 cup flour Some salt and pepper Some oil Grate zucchini and add some salt and pepper to taste. Combine zucchini, flour, eggs, some green spices. Heat olive\sunflower oil in a large skillet over medium high heat. Cook 2 to 3 minutes each side until golden brown. […]
Russian and Ukrainian Cuisine – part 14 – Desert Scalded Cream
March 14th, 2015
Written by Admin
Written by Admin
0.5 l milk 150 gr sugar 50 gr flour 2 eggs Some strawberries heat the milk add sugar, eggs and flour (while adding these ingredients continue to mix it all the time till you see it is cooked – has to be not so liquid as in the beginning) cut the strawberries (or […]
Russian Wedding Traditions
January 19th, 2015
Written by Admin
Written by Admin
If you are going to marry a Russian woman you have to keep in mind about the Russian wedding traditions! All Russian girls dream about the classical wedding from their early childhood, so you have to know a few things about it! So if a Russian wedding has no traditions and customs, it could be […]
Russian and Ukrainian Cuisine – part 9 – Cutlets
January 5th, 2015
Written by Admin
Written by Admin
500g lean beef mince 1 onion 2 garlic pieces 2 eggs 200g of flour Sugar, salt, pepper , vegetable oil, herbs to taste 1. Cut the onions 2. Mix mince, cut onions, eggs, smashed garlic and flour. Divide the mixture into equal portions and shape each portion into a cutlet. 3. Heat the […]
Russian and Ukrainian Cuisine – part 8 – Meat Potato Pie
December 29th, 2014
Written by Admin
Written by Admin
500g lean beef mince 500g of potatoes 100g cheese 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Cut the potatoes 2. Put the puff pastry on the baking dish pressing around the edge. Place over the filling: mince, sliced potatoes. 3. Put some cheese on the top. […]
Russian and Ukrainian Cuisine – part 7 – Meat Pie
December 22nd, 2014
Written by Admin
Written by Admin
500g lean beef mince 300g of mushrooms 1 -2 tomatoes 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Put the puff pastry on the baking dish pressing around the edge. 2. Place over the filling: mince, sliced mushrooms, tomatoes. 3. Bake at 200° for 30-35 minutes or until golden […]
Russian and Ukrainian Cuisine – part 2 – Buckwheat
November 17th, 2014
Written by Admin
Written by Admin
Buckwheat is very common in Russia. It doesn’t contain gluten, and is very rich in protein and iron. You can find it in organic cereals, bread and pastry. There is even a very popular monodiet during which you are supposed to eat is plain cooked buckwheat (sometimes without salt) or even not cooked buckwheat! Russians […]
Russian and Ukrainian Cuisine – part 1 – Borsch
November 14th, 2014
Written by Admin
Written by Admin
1 kg beef (bone-in or boneless) 100g beans 500 of potatoes 300 g fresh cabbage 400 g beet 200 g carrots 200 g onions 3 middle tomatoes 2-3 pieces of garlic 2-3 bay leaves Sugar, salt, pepper , vegetable oil, herbs to taste 1. Put the meat into the cold water and boil […]
Russian and Ukrainian Cuisine – Introduction
November 11th, 2014
Written by Admin
Written by Admin
Food traditions, сooking and the products of some country can tell a lot about culture in general. Now people all over the world are interested in overseas cultures and lifestyle, yet they know very little about it. This blog is dedicated to the cuisine of your future or present lady. We guess it will help […]
