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Russian and Ukrainian Cuisine – part 9 – Cutlets

January 5th, 2015
Written by Admin

500g lean beef mince

1 onion

2 garlic pieces

2 eggs

200g of flour

 

Sugar, salt, pepper , vegetable oil, herbs to taste

 

1.       Cut the onions

2.       Mix mince, cut onions, eggs, smashed garlic and flour. Divide the mixture into equal portions and shape each portion into a cutlet.

3.       Heat the oil in a pan  and deep-fry each cutlet till it turns golden brown in colour from both the sides.

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