Russian Women

Russian Wedding Traditions

January 19th, 2015
Written by Admin

If you are going to marry a Russian woman you have to keep in mind about the Russian wedding traditions! All Russian girls dream about the classical wedding from their early childhood, so you have to know a few things about it! So if a Russian wedding has no traditions and customs, it could be [...]

Russian and Ukrainian Cuisine – part 10 – Meat Pies

January 12th, 2015
Written by Admin

500g lean beef mince 500-700g of puff pastry   Sugar, salt, pepper , vegetable oil, herbs to taste   1.       Lay the puff pastry on a clean work surface and cut into parts. Place over the filling: mince. 2.       Bake at 200° for 30-35 minutes or until golden brown.

Russian and Ukrainian Cuisine – part 9 – Cutlets

January 5th, 2015
Written by Admin

500g lean beef mince 1 onion 2 garlic pieces 2 eggs 200g of flour   Sugar, salt, pepper , vegetable oil, herbs to taste   1.       Cut the onions 2.       Mix mince, cut onions, eggs, smashed garlic and flour. Divide the mixture into equal portions and shape each portion into a cutlet. 3.       Heat the [...]

Russian and Ukrainian Cuisine – part 8 – Meat Potato Pie

December 29th, 2014
Written by Admin

500g lean beef mince 500g  of potatoes 100g cheese 500-700g of puff pastry   Sugar, salt, pepper , vegetable oil, herbs to taste   1.       Cut the potatoes 2.       Put the puff pastry on the baking dish pressing around the edge. Place over the filling: mince, sliced potatoes. 3.       Put some cheese on the top. [...]

Russian and Ukrainian Cuisine – part 7 – Meat Pie

December 22nd, 2014
Written by Admin

500g lean beef mince 300g  of mushrooms 1 -2  tomatoes 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1.       Put the puff pastry on the baking dish pressing around the edge. 2.       Place over the filling: mince, sliced mushrooms, tomatoes. 3.       Bake at 200° for 30-35 minutes or until golden [...]

Russian and Ukrainian Cuisine – part 6 – Potato Meat Pie

December 15th, 2014
Written by Admin

500g lean beef mince 500g  of potatoes 200 g onions 2 eggs 1 glass of  flour 1 tablespoon olive oil Sugar, salt, pepper , vegetable oil, herbs to taste         1.       Boil the potatoes and mash them. Mix the mashed potatoes with flour and eggs adding some salt and pepper. 2.       Cut [...]

Russian and Ukrainian Cuisine – part 5 – Samsa

December 8th, 2014
Written by Admin

500g lean beef mince 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste  1.       Lay the puff pastry on a clean work surface and cut into parts. Place over the filling: mince. 2.       Bake at 200° for 30-35 minutes or until golden brown.

Russian and Ukrainian Cuisine – part 4 – Saltwort – Hodgepodge (Solianka)

December 1st, 2014
Written by Admin

Nice soup which is very helpful when you want to cook in a very fast way and have some sausages\meat\salami left in small pieces in your fridge.   800g of different sausages\meat\salami 500  of potatoes 200 g carrots 200 g onions 3 middle tomatoes 100g olives 200g of salty cucumbers 2-3 bay leaves Sugar, salt, [...]

Russian and Ukrainian Cuisine – part 3 – Rice Pilaf

November 24th, 2014
Written by Admin

  500g of beef \ pork (boneless) 500g of rice 1l of water 200 g onions 200 g carrots 3 middle tomatoes Salt, pepper , vegetable oil, herbs to taste   Take 2 cups of water for 1 cup of dry rice (if you need lesser proportion as we have) Cut the meat into pieces. [...]

Russian and Ukrainian Cuisine – part 2 – Buckwheat

November 17th, 2014
Written by Admin

Buckwheat is very common in Russia. It doesn’t contain gluten, and  is  very rich in protein and iron. You can find it in organic cereals, bread and pastry. There is even  a very popular monodiet during which you are supposed to eat is plain cooked buckwheat (sometimes without salt) or even not cooked buckwheat! Russians [...]

 
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