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Russian and Ukrainian Cuisine – part 18 – Cucumber Pickles

September 15th, 2015
Written by Admin

1 kilo cucumbers
2 liters water (hot or cold)
1 spoon of mustard or wasabi
Sugar, salt, pepper
2 cloves cracked garlic

Herbs (leaves or root of horseradish, dried dill or fresh dill leaves, chopped or snipped, bay leaves) all is to your taste but as much as you put it –cucumbers will be tastier!

Cucumber Pickles - Ingredients

Boil the water or use the cold one (in this case the cucumbers will be pickled a bit later)

Cucumber Pickles - Ingredients 2

Put the spices into the water, salt and sugar and at the end the cucumbers with the plate on the top of them to make all cucumbers be under the salty water.

Cucumber Pickles - Ingredients 3

In a couple of hours the cucumbers will be ready if you put more salt like about half a glass into the hot water, but if about a couple of spoons and the water will be cold– they will be ready next early morning.

Cucumber Pickles - Ingredients 4+

Cucumber Pickles

We hope you enjoy this original recipe provided by the staff of MyPartnerForever

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