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Russian and Ukrainian Cuisine – part 19 – Pickled Tomatoes

September 28th, 2015
Written by Admin

3kilo tomatoes 4 liters cold water 1 glass of sugar 1 glass of salt 10 cloves cracked garlic 5 onions Herbs (leaves or root of horseradish, dried dill or fresh dill leaves, chopped or snipped, bay leaves) all is to your taste but as much as you put it –tomatoes will be tastier!   Take […]

Russian and Ukrainian Cuisine – part 18 – Cucumber Pickles

September 15th, 2015
Written by Admin

1 kilo cucumbers 2 liters water (hot or cold) 1 spoon of mustard or wasabi Sugar, salt, pepper 2 cloves cracked garlic Herbs (leaves or root of horseradish, dried dill or fresh dill leaves, chopped or snipped, bay leaves) all is to your taste but as much as you put it –cucumbers will be tastier! […]

Russian and Ukrainian Cuisine – part 17 – Home Made Pizza

September 6th, 2015
Written by Admin

500g lean beef mince\ham\sausages\boiled meat 300g  of mushrooms 1 -3 tomatoes 500-700g of puff pastry 200-300g of cheese (Mozzarella) herbs to taste Put the puff pastry on the baking dish pressing around the edge – you can do it with just your fingers and it will be considered the American variant as it will be […]

Russian and Ukrainian Cuisine – part 15 – Russian Cold Soup

March 30th, 2015
Written by Admin

A bunch of radishes 200 gr smoked meat (any pork or beef or just some boiled chicken breasts) 200 of potatoes 2 eggs 1-2 cucumbers 1 liter of yogurt (free of sugar) 20 gr any salted dried fish or calamari 1 spoon of mustard or wasabi Sugar, salt, pepper, herbs to taste This traditional Russian […]

Russian and Ukrainian Cuisine – part 13 – 5 Minutes Vegetables

March 2nd, 2015
Written by Admin

1,5kg of different vegetables 500  of cabbage 200 g carrots 200 g onions Sugar, salt, pepper , vegetable oil, herbs to taste   Grate the carrots, slice the tomatoes  and onions into half rings. Heat oil in a pan and fry the vegetables. Vegetables taste a lot better with sour cream or classical yogurt! Enjoy […]

Russian and Ukrainian Cuisine – part 12 – Forshmak

February 26th, 2015
Written by Admin

500g of herring (boneless) 100 g onions 150 g of butter 150 g of soaked apple 1 boiled egg 1. Grind all the ingredients into the common mixture 2. Eat it with some bread or without. 3. Enjoy cooking and eating your meals with MyPartnerForever!

Russian and Ukrainian Cuisine – part 11 – Steaks

February 14th, 2015
Written by Admin

500g of beef \ pork (boneless) steaks 100 g garlic 100 g onions 2 eggs Some flour Salt, pepper , vegetable oil, herbs to taste Slice the meat into pieces. Next, slice or cut onions and garlic. Mix meat with garlic and onions and put some salt and black pepper to your taste. Each steak […]

Russian and Ukrainian Cuisine – part 9 – Cutlets

January 5th, 2015
Written by Admin

500g lean beef mince 1 onion 2 garlic pieces 2 eggs 200g of flour   Sugar, salt, pepper , vegetable oil, herbs to taste   1.       Cut the onions 2.       Mix mince, cut onions, eggs, smashed garlic and flour. Divide the mixture into equal portions and shape each portion into a cutlet. 3.       Heat the […]

Russian and Ukrainian Cuisine – part 8 – Meat Potato Pie

December 29th, 2014
Written by Admin

500g lean beef mince 500g  of potatoes 100g cheese 500-700g of puff pastry   Sugar, salt, pepper , vegetable oil, herbs to taste   1.       Cut the potatoes 2.       Put the puff pastry on the baking dish pressing around the edge. Place over the filling: mince, sliced potatoes. 3.       Put some cheese on the top. […]

Russian and Ukrainian Cuisine – part 7 – Meat Pie

December 22nd, 2014
Written by Admin

500g lean beef mince 300g  of mushrooms 1 -2  tomatoes 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1.       Put the puff pastry on the baking dish pressing around the edge. 2.       Place over the filling: mince, sliced mushrooms, tomatoes. 3.       Bake at 200° for 30-35 minutes or until golden […]

 
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