Russian and Ukrainian Cuisine – part 12 – Forshmak

February 26th, 2015
Written by Admin

500g of herring (boneless)
100 g onions
150 g of butter
150 g of soaked apple
1 boiled egg

Russian and Ukrainian Cuisine - part 12 - Forshmak - Ingredients1

1. Grind all the ingredients into the common mixture

Russian and Ukrainian Cuisine - part 12 - Forshmak - Ingredients2

2. Eat it with some bread or without.

Russian and Ukrainian Cuisine - part 12 - Forshmak - Ingredients3
3. Enjoy cooking and eating your meals with MyPartnerForever!

Russian and Ukrainian Cuisine - part 12 - Forshmak

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