500g lean beef mince 500g of potatoes 100g cheese 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Cut the potatoes 2. Put the puff pastry on the baking dish pressing around the edge. Place over the filling: mince, sliced potatoes. 3. Put some cheese on the top. […]
Archive for December, 2014
Russian and Ukrainian Cuisine – part 7 – Meat Pie
December 22nd, 2014
Written by Admin
Written by Admin
500g lean beef mince 300g of mushrooms 1 -2 tomatoes 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Put the puff pastry on the baking dish pressing around the edge. 2. Place over the filling: mince, sliced mushrooms, tomatoes. 3. Bake at 200° for 30-35 minutes or until golden […]
Russian and Ukrainian Cuisine – part 6 – Potato Meat Pie
December 15th, 2014
Written by Admin
Written by Admin
500g lean beef mince 500g of potatoes 200 g onions 2 eggs 1 glass of flour 1 tablespoon olive oil Sugar, salt, pepper , vegetable oil, herbs to taste 1. Boil the potatoes and mash them. Mix the mashed potatoes with flour and eggs adding some salt and pepper. 2. Cut […]
Russian and Ukrainian Cuisine – part 5 – Samsa
December 8th, 2014
Written by Admin
Written by Admin
500g lean beef mince 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Lay the puff pastry on a clean work surface and cut into parts. Place over the filling: mince. 2. Bake at 200° for 30-35 minutes or until golden brown.
Russian and Ukrainian Cuisine – part 4 – Saltwort – Hodgepodge (Solianka)
December 1st, 2014
Written by Admin
Written by Admin
Nice soup which is very helpful when you want to cook in a very fast way and have some sausages\meat\salami left in small pieces in your fridge. 800g of different sausages\meat\salami 500 of potatoes 200 g carrots 200 g onions 3 middle tomatoes 100g olives 200g of salty cucumbers 2-3 bay leaves Sugar, salt, […]
