Russian and Ukrainian Cuisine – part 4 – Saltwort – Hodgepodge (Solianka)

December 1st, 2014
Written by Admin

Nice soup which is very helpful when you want to cook in a very fast way and have some sausages\meat\salami left in small pieces in your fridge.


800g of different sausages\meat\salami

500  of potatoes

200 g carrots

200 g onions
3 middle tomatoes

100g olives

200g of salty cucumbers

2-3 bay leaves
Sugar, salt, pepper , vegetable oil, herbs to taste


  1. Put the potatoes into the cold water and boil it about 30 min .
  2. Grate the carrots, slice the tomatoes  and onions into half rings.
  3. Heat oil in a pan and fry the vegetables.
  4. Thinly slice the sausages\meat\salami (everything which is in your fridge )))
  5. Cut the salty cucumbers into the boiling water and boil the soup for next 5-10 minutes adding some salt and sugar to your taste the same as black\red pepper.
  6. Solyanka tastes a lot better with sour cream or classical yogurt and of course olives!
  7. Enjoy cooking and eating your meals with MyPartnerForever!
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