500g lean beef mince
500g of potatoes
100g cheese
500-700g of puff pastry
Sugar, salt, pepper , vegetable oil, herbs to taste
1. Cut the potatoes
2. Put the puff pastry on the baking dish pressing around the edge. Place over the filling: mince, sliced potatoes.
3. Put some cheese on the top.
4. Bake at 200° for 30-35 minutes or until golden brown.
