Russian and Ukrainian Cuisine – part 7 – Meat Pie

December 22nd, 2014
Written by Admin

500g lean beef mince

300g  of mushrooms

1 -2  tomatoes

500-700g of puff pastry

Sugar, salt, pepper , vegetable oil, herbs to taste

1.       Put the puff pastry on the baking dish pressing around the edge.

2.       Place over the filling: mince, sliced mushrooms, tomatoes.

3.       Bake at 200° for 30-35 minutes or until golden brown.

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