500g lean beef mince
300g of mushrooms
1 -2 tomatoes
500-700g of puff pastry
Sugar, salt, pepper , vegetable oil, herbs to taste
1. Put the puff pastry on the baking dish pressing around the edge.
2. Place over the filling: mince, sliced mushrooms, tomatoes.
3. Bake at 200° for 30-35 minutes or until golden brown.
