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Russian and Ukrainian Cuisine – part 7 – Meat PieDecember 22nd, 2014
Written by Admin
500g lean beef mince 300g of mushrooms 1 -2 tomatoes 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste
1. Put the puff pastry on the baking dish pressing around the edge. 2. Place over the filling: mince, sliced mushrooms, tomatoes. 3. Bake at 200° for 30-35 minutes or until golden brown.
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