Russian and Ukrainian Cuisine – part 13 – 5 Minutes Vegetables

March 2nd, 2015
Written by Admin

1,5kg of different vegetables

500  of cabbage

200 g carrots

200 g onions

Sugar, salt, pepper , vegetable oil, herbs to taste

 

Russian and Ukrainian Cuisine - part 13 - 5 Minutes Vegetables - Ingredients

  1. Grate the carrots, slice the tomatoes  and onions into half rings.
  2. Heat oil in a pan and fry the vegetables.

    Russian and Ukrainian Cuisine - part 13 - 5 Minutes Vegetables - Preparation

  3. Vegetables taste a lot better with sour cream or classical yogurt!
  4. Enjoy cooking and eating your meals with MyPartnerForever!
Russian and Ukrainian Cuisine - part 13 - 5 Minutes Vegetables - Final
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