Russian and Ukrainian Cuisine – part 21 – Kvas

November 6th, 2015
Written by Admin


  • 4 l of water
  • 2 loafs of black rye bread
  • 0.45 oz. yeast
  • 3 glasses of sugar
  • some raisins

Kvas - Ingredients

1. Cut the bread and dry it in the oven. The rusks should be ruddy but not burnt too much.

Kvas - etap 1

2. Put the rusks in the pan, pour the boiling water, cover the contents and draw for 2-3 hours.

Kvas - etap 2

3. Strain the infusion through clothing without pressing, add the yeas and sugar.

Kvas - etap 3

4. When kvass starts to foam, filter it without pressing, add the yeas and sugar, and pour out in bottles, put 3-5 raisins into each bottle and cork them.

5. Leave kvass for 2-3 days until it is ready.


Another original recipe offered by the staff of MyPartnerForever – Enjoy !
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