500g of herring (boneless) 100 g onions 150 g of butter 150 g of soaked apple 1 boiled egg 1. Grind all the ingredients into the common mixture 2. Eat it with some bread or without. 3. Enjoy cooking and eating your meals with MyPartnerForever!
Russian and Ukrainian Cuisine – part 11 – Steaks
February 14th, 2015
Written by Admin
Written by Admin
500g of beef \ pork (boneless) steaks 100 g garlic 100 g onions 2 eggs Some flour Salt, pepper , vegetable oil, herbs to taste Slice the meat into pieces. Next, slice or cut onions and garlic. Mix meat with garlic and onions and put some salt and black pepper to your taste. Each steak […]
Russian Wedding Traditions
January 19th, 2015
Written by Admin
Written by Admin
If you are going to marry a Russian woman you have to keep in mind about the Russian wedding traditions! All Russian girls dream about the classical wedding from their early childhood, so you have to know a few things about it! So if a Russian wedding has no traditions and customs, it could be […]
Russian and Ukrainian Cuisine – part 10 – Meat Pies
January 12th, 2015
Written by Admin
Written by Admin
500g lean beef mince 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Lay the puff pastry on a clean work surface and cut into parts. Place over the filling: mince. 2. Bake at 200° for 30-35 minutes or until golden brown.
Russian and Ukrainian Cuisine – part 9 – Cutlets
January 5th, 2015
Written by Admin
Written by Admin
500g lean beef mince 1 onion 2 garlic pieces 2 eggs 200g of flour Sugar, salt, pepper , vegetable oil, herbs to taste 1. Cut the onions 2. Mix mince, cut onions, eggs, smashed garlic and flour. Divide the mixture into equal portions and shape each portion into a cutlet. 3. Heat the […]
Russian and Ukrainian Cuisine – part 8 – Meat Potato Pie
December 29th, 2014
Written by Admin
Written by Admin
500g lean beef mince 500g of potatoes 100g cheese 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Cut the potatoes 2. Put the puff pastry on the baking dish pressing around the edge. Place over the filling: mince, sliced potatoes. 3. Put some cheese on the top. […]
Russian and Ukrainian Cuisine – part 7 – Meat Pie
December 22nd, 2014
Written by Admin
Written by Admin
500g lean beef mince 300g of mushrooms 1 -2 tomatoes 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Put the puff pastry on the baking dish pressing around the edge. 2. Place over the filling: mince, sliced mushrooms, tomatoes. 3. Bake at 200° for 30-35 minutes or until golden […]
Russian and Ukrainian Cuisine – part 6 – Potato Meat Pie
December 15th, 2014
Written by Admin
Written by Admin
500g lean beef mince 500g of potatoes 200 g onions 2 eggs 1 glass of flour 1 tablespoon olive oil Sugar, salt, pepper , vegetable oil, herbs to taste 1. Boil the potatoes and mash them. Mix the mashed potatoes with flour and eggs adding some salt and pepper. 2. Cut […]
Russian and Ukrainian Cuisine – part 5 – Samsa
December 8th, 2014
Written by Admin
Written by Admin
500g lean beef mince 500-700g of puff pastry Sugar, salt, pepper , vegetable oil, herbs to taste 1. Lay the puff pastry on a clean work surface and cut into parts. Place over the filling: mince. 2. Bake at 200° for 30-35 minutes or until golden brown.
Russian and Ukrainian Cuisine – part 4 – Saltwort – Hodgepodge (Solianka)
December 1st, 2014
Written by Admin
Written by Admin
Nice soup which is very helpful when you want to cook in a very fast way and have some sausages\meat\salami left in small pieces in your fridge. 800g of different sausages\meat\salami 500 of potatoes 200 g carrots 200 g onions 3 middle tomatoes 100g olives 200g of salty cucumbers 2-3 bay leaves Sugar, salt, […]
