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Russian and Ukrainian Cuisine – part 14 – Desert Scalded Cream

March 14th, 2015
Written by Admin

0.5 l milk

150 gr sugar

50 gr flour

2 eggs

Some strawberries

 

Russian and Ukrainian Cuisine - part 14 - Desert Scalded Cream - Ingredients

 

  1. heat the milk
  2. add sugar, eggs and flour (while adding these ingredients continue to mix it all the time till you see it is cooked – has to be not so liquid as in the beginning)

    Russian and Ukrainian Cuisine - part 14 - Desert Scalded Cream - Cream

  3. cut the strawberries (or other fruit you have) and add into the sauce (scalded cream).

    Russian and Ukrainian Cuisine - part 14 - Desert Scalded Cream - Strawberries

  4. Bon appetite!

    Russian and Ukrainian Cuisine - part 14 - Desert Scalded Cream

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